Restaurant in Douvrin
Cuisine full of flavour and colour
In a colourful and friendly environment, our chef’s cuisine is inspired by the seasons, with the menu changing each week. The very best fresh produce from all over France is used to highlight the country's varied regions. Enjoy delicious meat and fish dishes that are a treat for the eyes and the taste buds. These include a duo of duck breasts with apples, pan-fried mullet in parsley, flambéed fillet of hare with junipers, and roast cod loin with Parmesan... not forgetting the many desserts that bring out the best of fruit and chocolate.